ChEeSeY ChEeSe CaKe

PuDiNg MaRbLe

KeK LaPiS KuKuS OrEo

KeK CaRaMeL

KeK LaPiS KuKuS

KeK LaPiS KuKuS MaSaM MaNiS

KeK StRaWbErRy

BaRbiE dOLL CaKe

ChOcHoLaTe PrALInE

ChOcHoLaTe PrAliNe

Chocolate Praline

StEaM BuTtEr CrEaM CaKe

CuP CaKe

CuP CaKe

Oreo Cheese Cake

Blueberry Cake

ChEeSe CaKe

KeK GuLa HaNgUs

Sponge Cake

250gm Butter

500gm Sponge mix

8 Eggs

2tsp Overllet

4tbsp Water

Method

1)Melted butter cool slightly.

2)Combine sponge mix,egg,overllet and water beat until fluffy.fold in melted butter until well blend.

3)pour the batter into cake mould bake 170c 45 min.

Chocolate moist cake

250gm Butter

300gm Castor sugar

1tbsp Ovellet

6 Egg

250gm Flour

2tsp Baking powder

11/2tsp Soda bikarbonat

Paste:

1cup Coco powder

11/4cup Milk

60gm Castor sugar

1tbsp Nescafe

Method

1)Beat butter,castor sugar,ovellet and eggs until fluffy.

2)Combine flour,baking powder and soda bikarbonat fold in the mixture and mix well.

3)Add in paste mix well.pour mixture into 8"cake mould. bake 160c 50-60 minutes.

ApAm AiSkRiM

Bengkang Ubi Kayu