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Wednesday, April 28, 2010

Chocolate moist cake


250gm Butter
300gm Castor sugar
1tbsp Ovellet
6 Egg
250gm Flour
2tsp Baking powder
11/2tsp Soda bikarbonat
Paste:
1cup Coco powder
11/4cup Milk
60gm Castor sugar
1tbsp Nescafe


Method
1)Beat butter,castor sugar,ovellet and eggs until fluffy.
2)Combine flour,baking powder and soda bikarbonat fold in the mixture and mix well.
3)Add in paste mix well.pour mixture into 8"cake mould. bake 160c 50-60 minutes.

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